Modernist rigor is softened by texture, art, and subtle material contrasts in this carefully composed city penthouse.

The couple exchanged vows in Vermont, complete with bear cubs, Island Creek Oysters, and a Chappell Roan costume change.

Four teenagers set out for a sunken Navy wreck off Eastham. The trip did not go as planned.

In Florida, heritage and high style move in step at the Pink Paradise.

The rents are lower, the diners are loyal, and the parking is free. So why did it take so long for Boston restaurateurs to consider the ‘burbs?

Lauren Giumarra and Akash Patel’s Vermont wedding featured Indian customs, sunset-hued flowers, and a Green Mountains vineyard, over four events and two days.

This waterfront residence is fine-tuned for year-round family life.

The Spoke Wine Bar team opens Liars, an eclectic bistro in Teele Square, featuring a deconstructed beef-tongue steak bomb, a chef’s counter, and good vibes.

At the Boston area’s only Relais & Châteaux property, the semiquincentennial celebration runs through January 1, 2027.

UNH acquaintances turned Southie neighbors, Olivia Giatrelis and Zach Mulkern tied the knot with flowers flown in from Amsterdam and a band that kept guests dancing for three-plus hours.

At Pomona Café & Wine Bar, there’s single-origin drip and espresso by day and clams casino and intriguing wines by night.

Applying to private school in Greater Boston means SSAT tutors, Zoom meetings, educational consultants, and playing mahjong at parents’ nights. For one mom, at least, the acceptance was the easy part.

Brendan Pelley, known for his work at Boston’s top Greek restaurants, melds wanderlust with family comfort—and baklava ice cream—at his first solo brick-and-mortar venture.

New Quincy restaurant Jūni features elaborate sushi sets, packaged carefully for at-home date nights.

Two Pence Market, from the Steel & Rye team, showcases local goods and seasonal prepared foods.